CHARLOTTE FINE DINING FUNDAMENTALS EXPLAINED

Although appetizers and sandwiches reel you in with jumbo crab dips and Mahi Mahi tacos, entrées deliver Kaluz Danish ribs and filet kabobs.There is a combination of simple cuts—Consider Spanish mackerel or Australian lobster topped with dry soy sauce or lemon—plus much more Inventive dishes, like Japanese firefly squid with white ponzu sauce